Instant Coffee: The Ultimate Guide
Coffee is a staple of our culture. Instant coffee, however, has been around for centuries. Instant coffee was first invented in 1889 by American inventor William H. Post who had the idea to create it after he had difficulty getting fresh coffee while traveling on business trips. Since then, instant coffee has undergone many changes and innovations that have made it taste better than ever before! Read more about what makes instant coffee so great below! Learn more about Boomi Coffee here.
What is instant coffee and where does it come from?
Instant coffee is a blend of roasted and ground coffee beans that have been sprayed with or soaked in hot water to extract the flavor, then dried by evaporation. The first attempt at making an instant beverage dates back to 1881 when Japanese-American chemist Satori Kato from Chicago developed a method for producing soluble tea powder. In 1893, the first commercial Instant Coffee was introduced. Instant coffee is more popular in some parts of Asia and Latin America than it is here, but that doesn’t mean you don’t have options!
How do you prepare it?
Instant coffee is simple to make, but there are a few tips that can help you get the most out of your drink. Use cold or boiling water and stir it until all of the powder has dissolved to avoid clumping. If using hot milk, add Organic Instant Coffee before adding any sugar so that it dissolves more easily. Instant coffee is best when it has been left sitting for a few minutes so that the flavors have time to develop before being served or consumed. If your Instant Coffee gets clumpy, simply add more water and stir until all of the powder dissolves!
Common misconceptions about instant coffee
Instant coffee is an extremely popular beverage throughout the world. Instant coffee has been around for decades and many common misconceptions are surrounding it that prevent great instant coffees from being enjoyed by the masses. Instant Coffee can be made with fewer ingredients than traditional coffee, so not all of them will taste good. It’s important to source quality beans when getting started with the process. Instant coffee can be made at home, but oftentimes it takes a lot of practice to get good results consistently. A reliable method is preferred when working on getting your homemade instant coffee just right.
A few tips on how to store your instant coffee beans
Instant coffee beans that have been frozen will become brittle and could break apart in the grinder causing your Low Acid Instant Coffee to taste bad. The most important thing is to keep them in a dry area and away from any moisture or humidity. A kitchen pantry or cabinet works well for this purpose. Most people recommend using an airtight container such as a glass jar with a rubber seal. If you store your Instant coffee in the freezer, then that is also considered to be a good way of keeping them fresh. However, this would only work if you are planning on storing Instant Coffee for more than six months at a time. Instant coffee beans should never go directly from being kept frozen into the grinder without first letting them defrost. Instant coffee beans that are stored in this way can turn into a clumpy mess and will not grind well causing your Instant Coffee to taste bad.
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